How about some lamb chops for a change? Incredibly delicious and tender, El Gaucho lamb chops are served roasted lollipop style with baked potatoes – absolutely perfect for sharing. It's about time you try them! ... See MoreSee Less

How about some lamb chops for a change? Incredibly delicious and tender, El Gaucho lamb chops are served roasted lollipop style with baked potatoes  –  absolutely perfect for sharing. Its about time you try them!

Just what the doctor ordered 👉 Eat well, drink wine.😆 And El Gaucho is all about eating as good as it gets and enjoying wines from the top shelf. Your perfect Friday night dinner awaits you at El Gaucho! Book your table now 👉 +421 918 700 200 ... See MoreSee Less

Just what the doctor ordered 👉 Eat well, drink wine.😆 And El Gaucho is all about eating as good as it gets and enjoying wines from the top shelf. Your perfect Friday night dinner awaits you at El Gaucho! Book your table now 👉  +421 918 700 200

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It sure is great food you serve. Best steak ever. 😍 We ate at your restaurant new years eve 2018. Grettings from the 3 guys from Denmark 😍

Pasta lovers be aware! El Gaucho has some tasty pasta alternatives to steaks, including delicious Tagliatelle Bolognese or Spaghetti Pomodoro. Come get a bite! ... See MoreSee Less

Pasta lovers be aware! El Gaucho has some tasty pasta alternatives to steaks, including delicious Tagliatelle Bolognese or Spaghetti Pomodoro. Come get a bite!Image attachment

Doesn't get better than a freshly grilled and sliced Porterhouse. Craving it yet? Sure, you are. So join us for a glass of wine and some tasty USDA Prime. See you at El Gaucho! ... See MoreSee Less

Doesnt get better than a freshly grilled and sliced Porterhouse. Craving it yet? Sure, you are. So join us for a glass of wine and some tasty USDA Prime. See you at El Gaucho!Image attachment

The featured starter of this week is Provoletta! It's a traditional Argentine appetizer of seared and melted provolone cheese, seasoned with herbs and served with plenty of bread for dipping in a cast-iron skillet (to keep the cheese warm and melty). It's fondue at its least pretentious. A must try at El Gaucho! ... See MoreSee Less

The featured starter of this week is Provoletta! Its a traditional Argentine appetizer of seared and melted provolone cheese, seasoned with herbs and served with plenty of bread for dipping in a cast-iron skillet (to keep the cheese warm and melty). Its fondue at its least pretentious. A must try at El Gaucho!

The New York Strip is always a very popular cut of steak at the best steakhouses. The ultimate most tender, juicy and tasty New York Strip is graded USDA Prime which is what you get at El Gaucho. The strip is prized for its fine texture and buttery flavor. It is moderately tender and has good fat marbling. It is a tasty option to the rib eye steak which has significantly more fat content. ENOUGH SAID? WE BET. SO COME ON IN & GET A TASTE! ... See MoreSee Less

The New York Strip is always a very popular cut of steak at the best steakhouses. The ultimate most tender, juicy and tasty New York Strip is graded USDA Prime which is what you get at El Gaucho. The strip is prized for its fine texture and buttery flavor. It is moderately tender and has good fat marbling. It is a tasty option to the rib eye steak which has significantly more fat content. ENOUGH SAID? WE BET.  SO COME ON IN & GET A TASTE!
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